Food

Ban Bee-Killing Pesticides

Millions of bees are dying at unprecedented rates, with real consequences for our food supply, environment and economy. We rely on bees to pollinate everything from broccoli to strawberries to the alfalfa used to feed dairy cows. Simply put, no bees means no food. Given what’s at stake, we must do more to stop the bee die-offs and help them rebound.

GUEST BLOG: THE FARM BILL MUST BE REFORMED

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Many of our positions on food and farm policy align with those of Rep. Blumenauer, with whom we worked closely on the last Farm Bill. He has been and continues to be a champion on important farm and food issues, and we’re pleased to have him as a guest blogger.

News Release | U.S. PIRG | Food

U.S. PIRG Joins Rep. Blumenauer In Calling For Farm Bill Reform

Rep. Blumenauer (OR) unveiled a new blueprint for the federal Farm Bill today. His bill, the Food & Farm Act, cuts wasteful agriculture subsidies that steer farmers toward harmful and unhealthy farming practices. Additionally, it deepens U.S. investments in proven conservation programs that help farmers switch to sustainable farming practices.

Crop Diversity: Good For Public Health, Good For The Bottom Line

By | Steve Blackledge
Public Health Program Director

For more than a decade, Iowa State University has been testing the merits of a 4-crop rotation, such as planting corn, soy, oats, and alfalfa over the course of four years. The results? The ISU researchers have reduced their use of pesticides and synthetic fertilizers by about 90% while maintaining profits. That’s a staggering number, and even if farmers don’t push the limits as aggressively as ISU agronomists, we’re still talking about major reductions in chemicals. Moreover, we would expect correlating reductions in cancers, respiratory problems, reproductive system disorders, and more.  

Arkansas and Missouri announced last week that they are temporarily banning a common agricultural chemical — and many farmers are happy about it.

Warning Labels for Roundup — Coming Soon in California

By | Jason Pfeifle
Public Health Advocate

Earlier this week California health officials announced that, starting on July 7, 2017, glyphosate — the main ingredient in Monsanto's Roundup — would be added to the state's list of cancer-causing chemicals. With this move, California has stepped up once again to be a leader in the fight to protect public health from harmful pesticides.

On March 31st, EPA Administrator Scott Pruitt announced that his agency would deny a petition to ban the dangerous pesticide chlorpyrifos from being sprayed on food. He announced this decision despite EPA scientists’ earlier findings that concluded that chlorpyrifos, which is manufactured by Dow Chemical, can harm brain development of fetuses and infants after ingesting even small amounts. The news that the EPA would continue to allow the spraying of chlorpyrifos alarmed doctors and other public health officials, but what’s even more interesting is that according to several recent Freedom of Information Act requests, Pruitt met with Dow CEO Andrew Liveris at a Houston hotel just twenty days prior to making his controversial decision.

Shrinking the Dead Zone, Reducing Fertilizer Use

By | Bill Wenzel
Food and Farming Program Director

Last week, scientists predicted that this year’s hypoxic zone in the Gulf of Mexico will be the 3rd largest since monitoring began 32 years ago. The “dead zone” will cover about 8,185 square miles — an area roughly the size of New Jersey.

Healthy Farms, Healthy Families

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Tell your senators to oppose the “Financial CHOICE Act,” which would gut Wall Street reforms and destroy the Consumer Financial Protection Bureau as we know it.

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