Food

News Release | U.S. PIRG Education Fund | Consumer Protection, Food

Statement: CDC finds E. coli outbreak caused by tainted ground beef

The Centers for Disease Control and Prevention (CDC) announced today that it suspects ground beef caused an outbreak of E. coli-induced infections that has sickened more than 100 people in six states.

News Release | U.S. PIRG Education Fund | Consumer Protection, Food

California avocados second major recall in less than a week

Henry Avocado Corporation is recalling avocados potentially contaminated with the deadly listeria bacteria. Adam Garber, U.S. PIRG said in a statement: “We are barely getting a chance to breath between recalls."

News Release | US PIRG | Public Health, Food

Federal jury rules Monsanto’s Roundup was a significant factor in man’s cancer

A federal jury in San Francisco today found that Monsanto’s best-selling weed killer, Roundup, was a significant factor in plaintiff Edward Hardeman’s non-Hodgkin’s lymphoma.

News Release | U.S. PIRG Education Fund | Consumer Protection, Food

Investigation of E. Coli outbreak in lettuce reveals need for more protections

The FDA investigation reinforces that our food isn't nearly as safe as it should be. This time, more than 60 people got sick from salads, probably because a company failed to sanitize the water used to grow its romaine lettuce.

U.S.PIRG believes that no one should go hungry when we produce more than enough food already to feed everyone, and waste 40% of it. So, together with dozens of campuses with student PIRG chapters around the country we launched our Zero Hunger campaign last year to end hunger. 

News Release | U.S. PIRG Education Fund | Consumer Protection, Food

Recall of Gold Medal Flour for Salmonella Contamination

General Mills announced Wednesday it is recalling all five-pound bags of Gold Medal Unbleached Flour because of potential Salmonella contamination. U.S. PIRG Consumer Watchdog issued the following statement.

News Release | U.S. PIRG Education Fund | Consumer Protection, Food

New report: Hazardous Meat & Poultry Recalls Nearly Double

From E. coli-infected romaine lettuce to Salmonella-tainted beef, contaminated foods lead to illnesses that sicken as many as 1 in 6 Americans annually. U.S. PIRG Education Fund’s new report How Safe is Our Food?, released today, reveals how fundamental flaws in our current food safety system have led to a jump in these recalls since 2013.

News Release | U.S. PIRG | Public Health, Food

Congress Should Reject Pesticide-Laden Farm Bill

Today, Congress again considers a dirty Farm Bill that would undermine protections for clean water, sustainable farming, and our health.

Is This The Start Of A Sustainable Farming Revolution?

By | Kara Cook-Schultz
Director, Campaign to Ban RoundUp

In 2003, Sikkim began to aggressively phase out the use of pesticides on every farm in the state. Now, 15 years later, officials say the switch to all-organic agriculture has improved the health of residents, and of the region’s ecosystem.

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