Antibiotics

Stop The Overuse Of Antibiotics on Factory Farms

Widespread overuse of antibiotics is putting our health at risk. 

News Release | U.S. PIRG | Antibiotics

U.S. PIRG Statement on the Food and Drug Administration's Preview of Plans to Reduce Antibiotic Use in Agriculture

Today, Food and Drug Administration (FDA) Commissioner Scott Gottlieb, M.D. released a statement previewing the agency's 5-year plan to address antibiotic misuse in agriculture. While the plan includes some important objectives, including setting limits on how long medically-important antibiotics can be used in food-producing animals and increased data collection efforts, the agency will continue to allow the routine use of medically-important antibiotics to prevent disease -- a practice the World Health Organization is pushing to end because it can breed drug-resistant bacteria. 

News Release | U.S. PIRG Education Fund | Antibiotics

New Video Series: Physicians Call for the Meat Industry to Stop Misusing Antibiotics

 

Physicians are sounding the alarm about antibiotic resistance in the new video series from the Health Professional Action Network, a project of U.S. PIRG Education Fund. Overusing antibiotics to produce meat breeds drug resistant bacteria, which can travel off the farm and infect people with potentially-deadly illnesses. The launch of the first video coincides with the July 4th holiday, the day of the year when Americans grill the most.

News Release | U.S. PIRG | Antibiotics

U.S. PIRG Endorses the Strengthening Antibiotic Oversight Act

Sen. Elizabeth Warren (MA), along with Senators Gillibrand, Blumenthal, and Feinstein, released the Strengthening Antibiotic Oversight Act (S.3099) today. The bill directs the Food and Drug Administration to review medically-important antibiotics that can be used in food-producing animals for more than 21 days.

News Release | U.S. PIRG | Antibiotics

U.S. PIRG statement on Pizza Hut's commitment to cutting antibiotics important to human medicine from chicken supply

 

 

Pizza Hut, the second largest pizza chain in the United States, announced today that it will phase out chicken raised with antibiotics important to human medicine in U.S. locations by 2022. This announcement builds on the company’s previous commitment, which applied only to chicken used for pizza toppings.

News Release | U.S. PIRG Education Fund | Public Health, Antibiotics

Groups Call On McDonald’s To Hold The Antibiotics From Its Meat Supply Chain During Shareholder Meeting

As McDonald’s executives gathered today for the company’s annual shareholder meeting, consumer and public health groups held an event at McDonald’s headquarters calling on the world’s largest fast food chain to address antibiotic resistance. U.S. PIRG Education Fund, Consumers Union, Food Animal Concerns Trust, and CREDO Action delivered 160,000 petition signatures from consumers across the United States urging McDonald’s to eliminate beef raised with routine antibiotic use from its supply chain.

Health Professionals Call on Congress Not to Weaken Antibiotics Protections

Dear Members of the Energy and Commerce Committee, 

We write you as physicians, infectious disease experts, and health professionals working to address the misuse of antibiotics in food animal production. We’re writing to express our concern with expanding conditional approvals in the Animal Drug User Fee Act reauthorization.

The Big Mac Can Make A Big Dent In Stopping Antibiotic Overuse

By | Matt Wellington
Director, Campaign to Stop the Overuse Of Antibiotics

We shouldn’t be raising food in ways that put tens of thousands of people’s lives at risk — that’s why we’re getting commitments from major restaurant chains to stop serving meat raised on routine antibiotics.

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