Antibiotics

Stop The Overuse Of Antibiotics on Factory Farms

Widespread overuse of antibiotics is putting our health at risk. 

News Release | U.S. PIRG | Antibiotics

Poultry giant Sanderson Farms to end preventative use of medically-important antibiotics

Today, Sanderson Farms, Inc., the third-largest chicken producer in the United States, announced that it will stop using medically-important antibiotics to prevent disease in its chickens by March 1, 2019. Instead, as recommended by medical professionals, Sanderson Farms will only use the drugs to treat sick animals or to control a disease outbreak.

News Release | U.S. PIRG | Public Health, Antibiotics

Antibiotic-Resistant Salmonella outbreak comes from unknown source

On Wednesday, the Centers for Disease Control and Prevention (CDC) announced an outbreak of Salmonella from an unknown source, which has so far infected 92 people in 29 states. This strain, Salmonella Infantis, which can be fatal, is resistant to multiple antibiotic treatments. And antibiotic resistance, hastened by the routine overuse of antibiotics on industrial farms, makes treating dangerous foodborne disease outbreaks more difficult. 

News Release | U.S. PIRG Education Fund | Antibiotics

Chain Reaction report urges burger restaurants to beef up policies to eliminate routine use of antibiotics

Two growing burger chains, Shake Shack and BurgerFi, stand out from the herd when it comes to serving beef raised without the routine use of antibiotics in the burger industry. They were the only restaurants to earn an “A” on the fourth annual Chain Reaction scorecard released today by six major consumer and environmental organizations. The vast majority of hamburger chains — 22 of the top 25, including giants such as McDonald’s — got an “F” grade because they lack established policies restricting antibiotic use in their beef supply chains.

News Release | U.S. PIRG | Antibiotics

Darden Shareholders Vote in Favor of Protecting Antibiotics

This week, shareholders of Darden Restaurants, Inc. (NYSE: DRI), owner of Olive Garden and LongHorn Steakhouse, voted  on a proposal introduced by Green Century Capital Management,  that would require the company to study the feasibility of phasing the routine use of medically important antibiotics out of its meat supply chain. 

News Release | U.S. PIRG | Antibiotics

U.S. PIRG Statement on the Food and Drug Administration's Preview of Plans to Reduce Antibiotic Use in Agriculture

Today, Food and Drug Administration (FDA) Commissioner Scott Gottlieb, M.D. released a statement previewing the agency's 5-year plan to address antibiotic misuse in agriculture. While the plan includes some important objectives, including setting limits on how long medically-important antibiotics can be used in food-producing animals and increased data collection efforts, the agency will continue to allow the routine use of medically-important antibiotics to prevent disease -- a practice the World Health Organization is pushing to end because it can breed drug-resistant bacteria. 

News Release | U.S. PIRG Education Fund | Antibiotics

New Video Series: Physicians Call for the Meat Industry to Stop Misusing Antibiotics

 

Physicians are sounding the alarm about antibiotic resistance in the new video series from the Health Professional Action Network, a project of U.S. PIRG Education Fund. Overusing antibiotics to produce meat breeds drug resistant bacteria, which can travel off the farm and infect people with potentially-deadly illnesses. The launch of the first video coincides with the July 4th holiday, the day of the year when Americans grill the most.

News Release | U.S. PIRG | Antibiotics

U.S. PIRG Endorses the Strengthening Antibiotic Oversight Act

Sen. Elizabeth Warren (MA), along with Senators Gillibrand, Blumenthal, and Feinstein, released the Strengthening Antibiotic Oversight Act (S.3099) today. The bill directs the Food and Drug Administration to review medically-important antibiotics that can be used in food-producing animals for more than 21 days.

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