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More than 75 years ago, Hugh Hammond Bennett, founder of the Soil Conservation Service said, “Take care of the land, and the land will take care of you.” Those words should be at the heart of U.S. agricultural policy, and those policies should make it easy for farmers to grow nutritious food for everyone and leave the land healthier than we found it.
But for the most part, that’s not what’s happening, and the policies in the U.S. farm bill are discouraging farmers from farming sustainably. Unless those policies change, our tax dollars will continue to promote agricultural practices that rely on billions of pounds of fertilizers and pesticides. Dangerous chemicals that drain into our rivers, get into our drinking water, stay on our food and end up in our bodies.






