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More than half of the top 25 restaurant chains (14 to be exact) in the U.S. have taken some action to restrict the routine use of antibiotics in their meat supply chains, up from 9 just one year ago. Combined, these fourteen restaurants account for a whopping two-thirds of all fast food industry revenue.

Consumer Tips and FAQ about the Equifax Breach

By | Mike Litt
Consumer Program Advocate

Hackers gained access to the personal data of as many as 143 million Americans in the Equifax breach. Here are some recommended actions consumers can take to protect themselves and answers to frequently asked questions.

McDonald’s Should go Whole Hog in Preserving Antibiotics

By | Shelby Luce
Antibiotics Fellow

According to McDonald’s senior director of U.S food and packaging, Americans alone consume one billion pounds of beef at McDonald’s in a year. The fast food giant sells more than 75 hamburgers a second. It’s time for one of the world’s largest purveyors of beef and pork to set time-bound targets for eliminating routine use of all medically important antibiotics from their meat supply chain.

Hurricane Harvey was a natural disaster, and a devastating one at that. During and after the hurricane, we learned anew that it’s not only the initial storm that threatens life and limb, but also chemical facilities that are hit.  As Irma bears down on Florida, we hope for the best outcome for the people of Florida. We also want the state to prepare for the worst. In that spirit, here are some resources and information on storms, chemicals and public safety.

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